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18 20 JancisRobinson.comLovely, glowing, mature deep ruby. Orange rim. Heady and complex – the most complex wine in The Bunch tasting by a mile! So fresh and layered and appetising. Seems silly to even bother to write this but it could only be Rioja! So pure!!!!Dry finish but there is enough fruit here.
18 20 JancisRobinson.comLovely, glowing, mature deep ruby. Orange rim. Heady and complex – the most complex wine in The Bunch tasting by a mile! So fresh and layered and appetising. Seems silly to even bother to write this but it could only be Rioja! So pure!!!!Dry finish but there is enough fruit here.
Paraje de Titos, or Tito’s Place, is made from Garnacha grapes grown in clay sandy soils upon a high level of limestone in Spain’s La Mancha region. The wine has concentrated aromas of plums, raspberries and candied roses. It’s spicy and balanced on the palate, with the red fruit on full display. It’s versatile in…
The red wines from Spain’s Valencia are often dark, rustic and tannic. Not this wine, though. Coming from vines farmed organically, Bobal is blended with 15% Macabeo (yes, the white grape), to give the wine its elegance and brightness. It drinks like the Mediterranean version of a Brouilly. Light on its feet and food friendly,…
We’re so excited by the arrival of our very first Spanish imports from Vega Clara. Clara Concejo farms 8 hectares along Ribera del Duero’s famous Golden Mile. The Diez Almendros is 75% Tempranillo and “25% others,” or more accurately, “A very fine, fruity special variety which is our best secret.” Whatever it is, it’s delicious….
A blend of 70% Garnacha Tintorera (Alicante Bouchet), and Monastrell (Mourvèdre) from the village of Almansa, roughly 50 miles southwest of Valencia and the Spanish Mediterranean coast. It’s a dense, full-bodied red, with a dark fruit profile and hints of spice. It has the structure to stand up to the hearty, such as lamb stew…
This wine gets its name from a 13th Century Cistercian monk who apparently defied a religious edict limiting the amount of wine one was allowed to consume in a day. Macabeo is the primary grape blended into Spain’s sparkling wine, Cava. Its aromas are of lime peel, stone fruit, herbs and mineral. It shows a…
It’s a brand-new import for us from Spain! Ribera del Duero is near the Rioja appellation, so Tempranillo thrives here as well. 20% Cabernet Sauvignon finishes off the blend, bolstering the wine, giving it backbone. The aromas are lovely, violets, raspberries and blackberries are all in play and the palate feel is medium to full…
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