So. Africa

Pinotage was created in South Africa in 1925 as a hybrid of Pinot Noir and Cinsault. It is South Africa’s 2nd most planted red grape. When made well, it is medium-bodied, complex and Burgundian with fine tannins. That’s what we have here. Aromatically, it shows blackberries, tobacco, plum sauce, tar and licorice. The palate is…