Fresh and clean, a glass of Torre Zambra’s Incastro Rosa is a great way to kick off a gathering or meal. It’s made from 50% Montepulciano, 30% Sangiovese and 20% Primitivo, so there’s a presence of red fruit (think cherry and strawberry) lurking both in the aromas and on the palate. You can serve it…
The De Cerchio family founded Torre Zambra in 1961. Today they take pride in maintaining the traditions of the past while looking forward with modern know-how. The 2021 Passerina has a golden color with citrus blossom and green apple aromas. On the palate, it’s bright and crisp with lemony apple notes. It’s a great one…
It’s the name of a cheese, right? It’s also the name of an exciting grape variety hailing from Italy’s Abruzzo. Legend has it that the grapes got their name from the region s cattle, who had a fancy for eating the grapes and who s milk was used in making Pecorino cheese. The aromas are…